Mixes Made with Certified Gluten-Free Plantain Flour Tested Far Above FDA Gluten Limit, Prompting Truly AIP Recall - Medical Daily
Truly AIP is recalling mixes made with certified gluten-free plantain flour after testing showed gluten far above the FDA limit. This recall is important for people with celiac disease or those avoiding gluten. If you have this product, do not eat it and follow the recall instructions from the company or retailer. Check labels carefully. The source describes a certified gluten-free product that tested above the FDA gluten limit.
Summarized from the official recall notice. Details can change — always verify against the FDA notice and the printed label. Scallergy flags allergens your profile tracks when you scan; recalls exist precisely because labels can be wrong.