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E441 — Gelatine

A gelling protein from animal collagen. Usually pork or beef — but fish gelatine exists and is used in some candy, supplements, and for clarifying wine and juice.

Allergen connection

Fish gelatine must be labelled as fish-derived in the EU. Reactions to it in fish-allergic people are uncommon but documented — treat “gelatine” on kosher/halal products (where fish gelatine is more likely) with extra care.

🐟 Fish

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Scallergy checks ingredient lists — including allergen-derived additives and hydrolysed proteins — against your personal allergen profile, and tells you honestly when data is missing.

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Scallergy is assistive, not medical advice. Additive sourcing varies by manufacturer — when the source matters for a severe allergy, confirm with the producer and your allergist. Sources: EU Regulation 1169/2011; our data sources.

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