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E471/E472 — Mono- and diglycerides

Emulsifiers in bread, ice cream, margarine and countless processed foods — fats split and recombined to hold mixtures together.

Allergen connection

Almost always vegetable-derived (often soy or palm oil); dairy-derived versions are possible but rare. As refined fats they carry negligible protein, so they are generally not an allergen concern — included here because “glycerides” worries many label readers. When the source matters to you (severe allergy, dietary rules), only the manufacturer can confirm it.

🥛 Milk🌱 Soybeans

Where you'll see it

Let the scanner read the E-numbers

Scallergy checks ingredient lists — including allergen-derived additives and hydrolysed proteins — against your personal allergen profile, and tells you honestly when data is missing.

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Scallergy is assistive, not medical advice. Additive sourcing varies by manufacturer — when the source matters for a severe allergy, confirm with the producer and your allergist. Sources: EU Regulation 1169/2011; our data sources.

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